Signed Jelly With Bompas & Parr Cookbook Desserts First Edition 1st Print 2010

Indulge in the world of sweet treats with this signed first edition of Jelly with Bompas & Parr: a Glorious History with Spectacular Recipes. This hardcover book features 160 pages of mouth-watering recipes for young adults, ages 9-12, and adults alike. The book is a perfect addition to any cooking enthusiast's collection, with its beautifully illustrated pages and easy-to-follow instructions. This book is a must-have for anyone interested in the history of jelly and its cultural significance.

It is a non-fiction narrative that explores the topic of cooking by ingredient and is perfect for those who want to learn more about the art of jelly-making. The book is inscribed and signed by the authors, making it a unique and valuable addition to any book collection.

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